How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Caviar?

You need 10 ingredients. The key ingredients include: 3 (15 ounce) cans black-eyed peas, drained, 1 large green bell pepper, chopped, 1 large onion, chopped, 1/2 cup chopped jalapeno pepper, and more.

Is Tennessee Caviar suitable as salads?

Yes, Tennessee Caviar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tennessee Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tennessee Caviar Recipe

Name: Tennessee Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans black-eyed peas, drained; 1 large green bell pepper, chopped; 1 large onion, chopped; 1/2 cup chopped jalapeno pepper; 1/2 hot salsa; 1/4 cup cider vinegar; 3/4 cup sliced green olives; 3/4 cup Italian salad dressing; 2 bay leaves; 1 teaspoon salt (optional)

Tennessee Caviar

Eats Now Editorial Team · 91 kcal · Salads

Tennessee Caviar – a delicious recipe with black-eyed peas, green bell pepper, onion, jalapeno pepper, salsa, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tennessee Caviar

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