Try this homemade Tennessee Caviar recipe the whole family will love. Made with black-eyed peas, green bell pepper, onion and jalapeno pepper. Easy step…
This Tennessee Caviar relies on simple, everyday ingredients such as large onion, chopped, chopped jalapeno pepper, hot salsa and cider vinegar. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026