Tennessee Boiled Custard

1. 1

   Beat eggs, add other ingredients (except vanilla).

2. 2

   Cook mixture in a double boiler with water below boiling point and cook until mixture coats a spoon.

3. 3

   Cool; add vanilla and nutmeg, if desired.

4. 4

   Serve cold with whipped cream or as floating islands with baked meringue on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.