Tennessee Basting Sauce

Name: Tennessee Basting Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vinegar; 1 cup Worcestershire sauce; 1/4 cup dry mustard; 1 tablespoon salt; 10 bay leaves; 16 whole cloves; 1 teaspoon dried whole oregano; 1 teaspoon dried whole rosemary; 1/2 teaspoon pepper; 1/4 teaspoon red pepper; 5 cloves garlic; 1 lemon, quartered; 1 medium onion , quartered; 1/4 cup butter or margarine; 1/4 cup catsup; 1/4 teaspoon hot sauce

Eats Now Editorial Team · 217 kcal · General

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Tennessee Basting Sauce – a delicious recipe with vinegar, Worcestershire sauce, dry mustard, salt, bay leaves, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups vinegar
1 cup Worcestershire sauce
1/4 cup dry mustard
1 tablespoon salt
10 bay leaves
16 whole cloves
1 teaspoon dried whole oregano
1 teaspoon dried whole rosemary
1/2 teaspoon pepper
1/4 teaspoon red pepper
5 cloves garlic
1 lemon, quartered
1 medium onion , quartered
1/4 cup butter or margarine
1/4 cup catsup
1/4 teaspoon hot sauce

1
Combine all ingredients in a medium Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes . Strain basting sauce, discarding bay leaves, cloves, garlic, lemon, and onion. Use sauce to baste pork during barbecue procedure.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups vinegar, 1 cup Worcestershire sauce, 1/4 cup dry mustard, 1 tablespoon salt, and more.

Yes, Tennessee Basting Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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