How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Basting Sauce?

You need 16 ingredients. The key ingredients include: 3 cups vinegar, 1 cup Worcestershire sauce, 1/4 cup dry mustard, 1 tablespoon salt, and more.

Is Tennessee Basting Sauce suitable as general?

Yes, Tennessee Basting Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Tennessee Basting Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tennessee Basting Sauce Recipe

Name: Tennessee Basting Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vinegar; 1 cup Worcestershire sauce; 1/4 cup dry mustard; 1 tablespoon salt; 10 bay leaves; 16 whole cloves; 1 teaspoon dried whole oregano; 1 teaspoon dried whole rosemary; 1/2 teaspoon pepper; 1/4 teaspoon red pepper; 5 cloves garlic; 1 lemon, quartered; 1 medium onion , quartered; 1/4 cup butter or margarine; 1/4 cup catsup; 1/4 teaspoon hot sauce

Try this homemade Tennessee Basting Sauce recipe the whole family will love. Made with vinegar, Worcestershire sauce, dry mustard and salt. Easy step-by…

This Tennessee Basting Sauce relies on simple, everyday ingredients such as vinegar, worcestershire sauce, dry mustard and salt. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tennessee Basting Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions