Tenderloins with Roasted Garlic Sauce

1. 1

   Place unpeeled garlic cloves on baking sheet.

2. 2

   Bake at 500 degrees for 15 to 20 minutes or until garlic is soft,& then allow to cool.

3. 3

   Squeeze the garlic pulp from the skins.

4. 4

   Chop the pulp slightly.

5. 5

   In a small sauce pan, combine the garlic pulp, 1/4 cup steak sauce, granulated garlic, wine& onion.

6. 6

   Heat to a boil,& then reduce the heat, add the mushrooms& sugar,& simmer for 5 minutes.

7. 7

   Grill steaks on grill or in a skillet oiled with extra-virgin olive oil over medium heat 5 minutes on each side or until done, brushing occasionally with remaining steak sauce.

8. 8

   Serve the tenderloins topped with the garlic sauce.

No additional tips available.