Tenderloin Tip And Mushroom Risotto Recipe

Name: Tenderloin Tip And Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups Arborio rice; 4.5 cups chicken stock (+/-); 2 chopped shallots; 1 minced clove of garlic; 1 sprig of Thyme; 1/2 cup of white wine; 2-3 cups diced and roasted mushrooms, buttons, shitakes, and portobellos are great. Let your preference guide you.; 2-3 cups diced/chopped trimmed beef tenderloin tips.; 1/2 cup heavy cream; Juice of 1/2 lemon; 2 tablespoons of butter; Salt and pepper

Servings: persons

1.5 cups Arborio rice
4.5 cups chicken stock (+/-)
2 chopped shallots
1 minced clove of garlic
1 sprig of Thyme
1/2 cup of white wine
2-3 cups diced and roasted mushrooms, buttons, shitakes, and portobellos are great. Let your preference guide you.
2-3 cups diced/chopped trimmed beef tenderloin tips.
1/2 cup heavy cream
Juice of 1/2 lemon
2 tablespoons of butter
Salt and pepper

1
["In a medium sized pot begin cooking the shallots and garlic in a teaspoon of butter.", "", "Add wine, thyme and reduce by half.", "", "Add rice, cook over medium heat 4-5 minutes while stirring.", "Add 1/2 of the stock, bring to a simmer and stir often.", "", "Place washed mushrooms on a shallow baking sheet and bake at 350 degrees for about 10 minutes or until tender and dry.", "The mushrooms can roast while the rice cooks, no problem.", "", "After your rice has absorbed the stock, add the rest of the stock and continue cooking until you've got your desired ""al dente"" doneness.", "", "Saute your tenderloin tips in a little butter, think medium-rare, lightly season with salt and pepper.", "", "Stir your roasted mushrooms into your risotto.", "", "Stir your sauteed tenderloin into your risotto.", "", "Add the cream.", "", "Squeeze in 1/2 a lemon", "", "Stir in the remaining butter.", "", "Adjust your seasoning and serve."]

1023

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1.5 cups Arborio rice, 4.5 cups chicken stock (+/-), 2 chopped shallots, 1 minced clove of garlic, and more.

Yes, Tenderloin Tip And Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Tip And Mushroom Risotto

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