Tenderloin Steaks With Pepper Jelly Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 tenderloin steaks (1"" thick)", "3/4 tsp garlic salt", "3/4 tsp chili powder", "1/2 tsp coarse grind black pepper", "1/4 tsp ground cumin", "1/4 tsp dried oregano leaves", "1 tbsp olive oil", "1/2 cup beef stock", "1/4 cup balsamic or red wine vinegar", "2 tbsp Jalapeno pepper jelly"].

Yes, Tenderloin Steaks With Pepper Jelly Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.