Tenderloin Of Pork With Apricot Stuffing Recipe

Name: Tenderloin Of Pork With Apricot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork tenderloin; 50 g unsalted butter; 1 garlic clove; apricot prepared stuffing; 125 g white breadcrumbs; 125 g dried apricots; 1 egg; 1 tablespoon parsley; 1 small onion; 1 garlic clove; 1/2 teaspoon tarragon; 50 g butter (MELTED); orange zest; salt and black pepper; apricot sauce; 100 ml water; 200 g apricot jam; 1/2 teaspoon curry powder

Servings: persons

500 g pork tenderloin
50 g unsalted butter
1 garlic clove
apricot prepared stuffing
125 g white breadcrumbs
125 g dried apricots
1 egg
1 tablespoon parsley
1 small onion
1 garlic clove
1/2 teaspoon tarragon
50 g butter (MELTED)
orange zest
salt and black pepper
apricot sauce
100 ml water
200 g apricot jam
1/2 teaspoon curry powder

1
First of all make the stuffing mix. chop the onion garlic and apricots finely (i use a food processor for this).
2
Add the breadcrumbs, melted butter, herbs,orange zest, egg and seasoning and mix well.
3
Next open out the tenderloin. Make a cut down the center to within a cm of the of the thickness. Open it out and make more cuts working out towards the edges of the tenderloin. This will allow you to flatten the meat out fully.
4
Then spread the stuffing mixture onto the pork. When it is covered, roll the joint firmly from one side and tie with string.
5
To start cooking:
6
Heat the butter in an oven proof dish on top of the stove.
7
Add the garlic and cook till well brown and then remove.
8
Put the pork into the dish and brown all over.
9
Put a lid on the dish and transfer to a pre-heated oven (170u00b0C) and cook the pork for 88 minutes per kg.
10
Remove the lid for the last 20 minutes to brown the joint.
11
While the pork is cooking make the sauce.
12
Put the water into a saucepan, add the jam and heat gently until the jam has melted.
13
Add the curry powder and stir well.
14
Serve with the pork and seasonal vegetables.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 500 g pork tenderloin, 50 g unsalted butter, 1 garlic clove, apricot prepared stuffing, and more.

Yes, Tenderloin Of Pork With Apricot Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Of Pork With Apricot Stuffing

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