Tenderloin Of Pork With Apple Raisin Gravy Recipe

Name: Tenderloin Of Pork With Apple Raisin Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. pork tenderloin, trimmed of fat; 1/2 teaspoon salt; 1/2 teaspoon grnd sage; 1/2 teaspoon grnd black pepper; 3 tart apples, sliced; 1/2 c. packed brown sugar; 2 tbsp. all-purpose flour; 1 c. orange juice; 1 tbsp. vinegar; 1/2 c. raisins

Servings: persons

1
Season pork with salt, sage and pepper.
2
Roast, uncovered, in a preheated 350 degree oven 30 to 40 min.
3
Combine apples, brown sugar, flour, orange juice, vinegar and raisins.
4
Pour over roast.
5
Return to oven and roast about 30 min or possibly till meat thermometer registers 170 degrees.
6
Baste several times during roasting.
7
Serve with warm cooked rice, if you like.
8
Nutrition information per serving: 367 calories, 108 milligrams cholesterol, 35 grams protein, 45 grams carbohydrate, 6 grams of fat, 371 milligrams sodium, 1, 032 milligrams potassium, 373 milligrams phosphorus.
9
4 servings.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. pork tenderloin, trimmed of fat, 1/2 teaspoon salt, 1/2 teaspoon grnd sage, 1/2 teaspoon grnd black pepper, and more.

Yes, Tenderloin Of Pork With Apple Raisin Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!