Tenderloin Caesar Salad

1. 1

   Season steaks liberally with seasoned salt; grill medium-rare to medium.

2. 2

   Place lettuce in a large bowl; add croutons and mix with dressing until greens are well-coated; divide the salad among four chilled plates.

3. 3

   Slice each steak into six pieces; place meat on the center of each salad; garnish with tomato and sprinkle with the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.