Tenderloin Biscuits

1. 1

   Take tenderloin and slice into 1/4 to 1/2-inch pieces. Preheat pan with olive oil and butter.

2. 2

   Dip tenderloin slices into flour.

3. 3

   Place in pan.

4. 4

   Salt and pepper to taste.

5. 5

   Cook until brown on both sides.

6. 6

   Slice open cooked biscuits.

7. 7

   Place a slice of tenderloin on each biscuit.

No nutritional information available.

No additional tips available.