Try this homemade Tenderized Cube Steak recipe the whole family will love. Made with flour, egg, salt and pepper. Easy step-by-step instructions included.
This Tenderized Cube Steak relies on simple, everyday ingredients such as tenderized cube steaks, plain flour (more if needed), salt and pepper. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026