How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderized Cube Steak?

You need 7 ingredients. The key ingredients include: 4 tenderized cube steaks, 1 c. plain flour (more if needed), 1 egg, beaten with 1 Tbsp. water, 1 1/2 tsp. salt, and more.

Is Tenderized Cube Steak suitable as meat & poultry?

Yes, Tenderized Cube Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tenderized Cube Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderized Cube Steak Recipe

Name: Tenderized Cube Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tenderized cube steaks; 1 c. plain flour (more if needed); 1 egg, beaten with 1 Tbsp. water; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. oil; milk for gravy

Tenderized Cube Steak – a delicious recipe with flour, egg, salt, pepper, oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tenderized cube steaks
1 c. plain flour (more if needed)
1 egg, beaten with 1 Tbsp. water
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 c. oil
milk for gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tenderized Cube Steak

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