How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Whole Wheat Yogurt Pancakes?

You need 6 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1 cup skim milk, and more.

Is Tender Whole Wheat Yogurt Pancakes suitable as breakfast?

Yes, Tender Whole Wheat Yogurt Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tender Whole Wheat Yogurt Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tender Whole Wheat Yogurt Pancakes Recipe

Name: Tender Whole Wheat Yogurt Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 cup skim milk; 1 egg; 1/2 cup plain yogurt (I used low fat vanilla)

Tender Whole Wheat Yogurt Pancakes – a delicious recipe with whole wheat pastry flour, baking soda, baking powder, milk, egg, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup whole wheat pastry flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup skim milk
1 egg
1/2 cup plain yogurt (I used low fat vanilla)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Breakfast

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Tender Whole Wheat Yogurt Pancakes

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