How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Thin Steaks With Mushrooms?

You need 5 ingredients. The key ingredients include: 4 -5 thin-sliced New York strip steaks (1/4 inch thick), 2 crushed garlic cloves, McCormick's Montreal Brand steak seasoning (or just fresh ground black pepper), 1 teaspoon extra virgin olive oil, and more.

Is Tender Thin Steaks With Mushrooms suitable as general?

Yes, Tender Thin Steaks With Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Tender Thin Steaks With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Thin Steaks With Mushrooms Recipe

Name: Tender Thin Steaks With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 thin-sliced New York strip steaks (1/4 inch thick); 2 crushed garlic cloves; McCormick's Montreal Brand steak seasoning (or just fresh ground black pepper); 1 teaspoon extra virgin olive oil; 5 large mushrooms, sliced

Tender Thin Steaks With Mushrooms – a delicious recipe with garlic, ground black pepper, extra virgin olive oil, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 -5 thin-sliced New York strip steaks (1/4 inch thick)
2 crushed garlic cloves
McCormick's Montreal Brand steak seasoning (or just fresh ground black pepper)
1 teaspoon extra virgin olive oil
5 large mushrooms, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
General

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Tender Thin Steaks With Mushrooms

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