How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Thin Steaks With Mushrooms?

You need 5 ingredients. The key ingredients include: 4 -5 thin-sliced New York strip steaks (1/4 inch thick), 2 crushed garlic cloves, McCormick's Montreal Brand steak seasoning (or just fresh ground black pepper), 1 teaspoon extra virgin olive oil, and more.

Is Tender Thin Steaks With Mushrooms suitable as general?

Yes, Tender Thin Steaks With Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Tender Thin Steaks With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Thin Steaks With Mushrooms Recipe

Name: Tender Thin Steaks With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 thin-sliced New York strip steaks (1/4 inch thick); 2 crushed garlic cloves; McCormick's Montreal Brand steak seasoning (or just fresh ground black pepper); 1 teaspoon extra virgin olive oil; 5 large mushrooms, sliced

Try this homemade Tender Thin Steaks With Mushrooms recipe the whole family will love. Made with garlic, ground black pepper, extra virgin olive oil and…

This Tender Thin Steaks With Mushrooms relies on simple, everyday ingredients such as crushed garlic cloves, extra virgin olive oil and large mushrooms, sliced. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 -5 thin-sliced New York strip steaks (1/4 inch thick)
2 crushed garlic cloves
McCormick's Montreal Brand steak seasoning (or just fresh ground black pepper)
1 teaspoon extra virgin olive oil
5 large mushrooms, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
General

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