How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Pot Roast?

You need 13 ingredients. The key ingredients include: 1 (10 1/2 ounce) can cream of mushroom soup, 1 (10 3/4 ounce) can tomato soup, 1 (14 1/2 ounce) can beef broth, 1/2 cup red wine, and more.

Is Tender Pot Roast suitable as meat & poultry?

Yes, Tender Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Pot Roast Recipe

Name: Tender Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can tomato soup; 1 (14 1/2 ounce) can beef broth; 1/2 cup red wine; 1 tablespoon kitchen bouquet browning sauce; 1 teaspoon thyme; 1/2 teaspoon garlic salt; 1/2 teaspoon garlic powder; 1/4 teaspoon fresh ground pepper; 6 lbs beef roast; 1 cup carrot, sliced; 3 medium-large potatoes, cubed; 1 red onion, quartered

Try this homemade Tender Pot Roast recipe the whole family will love. Made with cream of mushroom soup, tomato soup, beef broth and red wine. Easy step-…

This Tender Pot Roast relies on simple, everyday ingredients such as red wine, thyme, garlic salt and garlic powder. It comes together quickly and makes 4 servings, at about 1808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1808

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tender Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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