How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Pot Roast?

You need 13 ingredients. The key ingredients include: 1 (10 1/2 ounce) can cream of mushroom soup, 1 (10 3/4 ounce) can tomato soup, 1 (14 1/2 ounce) can beef broth, 1/2 cup red wine, and more.

Is Tender Pot Roast suitable as meat & poultry?

Yes, Tender Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Pot Roast Recipe

Name: Tender Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can tomato soup; 1 (14 1/2 ounce) can beef broth; 1/2 cup red wine; 1 tablespoon kitchen bouquet browning sauce; 1 teaspoon thyme; 1/2 teaspoon garlic salt; 1/2 teaspoon garlic powder; 1/4 teaspoon fresh ground pepper; 6 lbs beef roast; 1 cup carrot, sliced; 3 medium-large potatoes, cubed; 1 red onion, quartered

Tender Pot Roast

Eats Now Editorial Team · 1808 kcal · Meat & Poultry

Tender Pot Roast – a delicious recipe with cream of mushroom soup, tomato soup, beef broth, red wine, kitchen bouquet browning sauce, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tender Pot Roast

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