Tender Pot Roast — Meat & Poultry recipe

Tender Pot Roast

Eats Now Editorial Team  · 900 kcal  · Meat & Poultry

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Try this homemade Tender Pot Roast recipe the whole family will love. Made with beef, onion, carrots and potato. Easy step-by-step instructions included.

This Tender Pot Roast relies on simple, everyday ingredients such as beef arm roast, carrots, cut on the diagonal and onion, cut in eights. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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