Tender Pot Roast

1. 1

   Moisten both sides of the roast with water and sprinkle generously with Microshake.

2. 2

   Pierce meat with fork at 1/2-inch intervals.

3. 3

   Place meat in a cooking bag.

4. 4

   Microwave 5 minutes on 100% power.

5. 5

   Microwave 30 minutes on 50% power.

6. 6

   Turn meat over and arrange vegetables around meat.

7. 7

   Microwave 45 minutes on 30% power or until meat and vegetables are fork-tender.

8. 8

   Allow meat and vegetables to stand, covered 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.