Tender Pan-Fried Pork Filet

1. 1

   Slice the pork fillet 1 cm thick, and pound lightly with your hand to flatten.

2. 2

   Combine the ingredients with the meat (pre-flavoring).

3. 3

   Heat a pan, add 1 tablespoon of oil (not listed) and pan fry the meat from Step 2.

4. 4

   When it's about 80% cooked, add the ingredients and mix well.

5. 5

   When the meat is cooked, take it out of the pan.

6. 6

   Add the spinach that will be served with the meat (or bok choy, as I've used here) and stir fry.

7. 7

   Note: You don't have to add sugar to the meat in Step 3.

8. 8

   I prefer it without.

9. 9

   By the way, do be sure to add sugar when you pre-flavor the meat in Step 2!

10. 10

    The sugar will tenderize the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.