Tender Meltaways Recipe

Name: Tender Meltaways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ¾ cups flour; ½ cup cornstarch; ⅓ cup icing sugar; ¾ cup butter, softened; 1 tablespoon lemon juice; 1 ½ teaspoons lemon zest; ¾ cup icing sugar; ¼ cup butter, softened; 1 ½ teaspoons lemon juice; 1 ½ teaspoons lemon zest

Servings: persons

1 ¾ cups flour
½ cup cornstarch
⅓ cup icing sugar
¾ cup butter, softened
1 tablespoon lemon juice
1 ½ teaspoons lemon zest
¾ cup icing sugar
¼ cup butter, softened
1 ½ teaspoons lemon juice
1 ½ teaspoons lemon zest

1
["Cookies Combine all cookie ingredients in large bowl and beat at low speed (3 minutes), until well mixed.", "Shape cookie dough into two 8 x 1"" rolls.", "Wrap in wax paper and refrigerate for 2 hours.", "Preheat oven to 350 degrees.", "Cut cookie rolls into 1/4"" slices.", "Bake on ungreased cookie sheet for 8- 10 minutes.", "Remove cookies from oven immediately and cool completely.", "Tart Lemon Frosting Combine all frosting ingredients in small bowl and beat on medium speed for 2 minutes.", "Dip cooled cookies in frosting.", "Edited to add: If you find the frosting is too thick, add liquid of your choice a little at a time, until you have the constinency you desire.", "(lemon juice, water, milk)."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups flour, ½ cup cornstarch, ⅓ cup icing sugar, ¾ cup butter, softened, and more.

Yes, Tender Meltaways falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Meltaways

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