Tender Lemon Chicken Recipe

Name: Tender Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 tablespoons minced garlic; 3 tablespoons oil; 4 bone-in chicken breast halves, skin removed; 1 ¼ cups chicken broth; ¼ cup lemon juice; ¾ cup minced fresh parsley; ½ cup chopped celery, with leaves; 2 teaspoons italian seasoning; ¼ teaspoon pepper; 4 teaspoons cornstarch; 3 tablespoons water

Servings: persons

1 cup chopped onion
2 tablespoons minced garlic
3 tablespoons oil
4 bone-in chicken breast halves, skin removed
1 ¼ cups chicken broth
¼ cup lemon juice
¾ cup minced fresh parsley
½ cup chopped celery, with leaves
2 teaspoons italian seasoning
¼ teaspoon pepper
4 teaspoons cornstarch
3 tablespoons water

1
In dutch oven, saute onion and garlic in oil.
2
Add chicken and brown lightly.
3
Add next 6 ingredients.
4
Bring to a boil.
5
Reduce heat, cover tightly, and simmer for 35 minutes.
6
Add more broth if needed.
7
Remove chicken.
8
Mix cornstarch and water, add, stirring to pan.
9
Boil 1 minute.
10
Return chicken and turn to coat.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped onion, 2 tablespoons minced garlic, 3 tablespoons oil, 4 bone-in chicken breast halves, skin removed, and more.

Yes, Tender Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Lemon Chicken

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