Tender Greens With Asian Flavors

1. 1

   In small skillet over medium heat, toast the sesame seeds until fragrant, 2 to 3 minutes; transfer to a small bowl.

2. 2

   Mix vinegar, sugar, soy sauce, and sesame oil together in a small bowl; set aside.

3. 3

   Heat garlic and red pepper flakes with vegetable oil in a large saute pan or dutch oven over medium-high heat. When garlic sizzles and starts to turn golden add wet greens. Cover and cook, stirring occasionally, until completely wilted but still bright green, 3 to 5 minutes. Uncover and cook until most of liquid evaporates, about 2 minutes longer. When liquid has almost evaporated, add vinegar mixture and saute until almost evaporated, about 1 minute more. Sprinkle sesame seeds over greens and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.