How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Green Beans With Mushroom & Lemon Peel?

You need 12 ingredients. The key ingredients include: 1 mushroom Portebello, diced, yellow onion 2 tab., diced, 1/4 teaspoon oregano, 1 teaspoon olive oil, and more.

Is Tender Green Beans With Mushroom & Lemon Peel suitable as general?

Yes, Tender Green Beans With Mushroom & Lemon Peel falls under the General category and is a great choice for this type of meal.

How do I store leftover Tender Green Beans With Mushroom & Lemon Peel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Green Beans With Mushroom & Lemon Peel

Name: Tender Green Beans With Mushroom & Lemon Peel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mushroom Portebello, diced; yellow onion 2 tab., diced; 1/4 teaspoon oregano; 1 teaspoon olive oil; salt; pepper; 1 pound green beans fresh tender; 1/4 cup water; 1/2 juice lemon; Vegenaise 2 tab.; 1/8 teaspoon dried dill; 1 lemon Rind of, use lemon zester to make long thin slices

Try this homemade Tender Green Beans With Mushroom & Lemon Peel recipe the whole family will love. Made with mushroom Portebello, yellow onion, oregano …

This Tender Green Beans With Mushroom & Lemon Peel relies on simple, everyday ingredients such as mushroom portebello, diced, yellow onion 2 tab., diced, oregano and olive oil. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tender Green Beans With Mushroom & Lemon Peel

Tips for the best results

Variations & substitutions

My Personal Notes

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