Tender Green Beans With Mushroom & Lemon Peel Recipe

Name: Tender Green Beans With Mushroom & Lemon Peel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mushroom Portebello, diced; yellow onion 2 tab., diced; 1/4 teaspoon oregano; 1 teaspoon olive oil; salt; pepper; 1 pound green beans fresh tender; 1/4 cup water; 1/2 juice lemon; Vegenaise 2 tab.; 1/8 teaspoon dried dill; 1 lemon Rind of, use lemon zester to make long thin slices

Servings: persons

1 mushroom Portebello, diced
yellow onion 2 tab., diced
1/4 teaspoon oregano
1 teaspoon olive oil
salt
pepper
1 pound green beans fresh tender
1/4 cup water
1/2 juice lemon
Vegenaise 2 tab.
1/8 teaspoon dried dill
1 lemon Rind of, use lemon zester to make long thin slices

1
Cook mushroom, onions and oregano in olive oil.
2
Season with salt & pepper. Cook until mushrooms look soft and turn color. Remove from pan.
3
Add 1/4 cup water to pan you cooked mushroom in.
4
Add green beans and simmer with lid on until water has disappeared.
5
Mix sauce of 1/2 lemon, Vegenaise & dill and stir into green beans.
6
Add mushroom mixture.
7
Add rind of lemon and mix.

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 mushroom Portebello, diced, yellow onion 2 tab., diced, 1/4 teaspoon oregano, 1 teaspoon olive oil, and more.

Yes, Tender Green Beans With Mushroom & Lemon Peel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Green Beans With Mushroom & Lemon Peel

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