How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Ginger Pork?

You need 13 ingredients. The key ingredients include: 10 slice Pork loin slices, 1 Aubergine (slim Japanese type), 5 cm Chinese yam (nagaimo), 1 Green pepper, and more.

Is Tender Ginger Pork suitable as meat & poultry?

Yes, Tender Ginger Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Ginger Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Ginger Pork Recipe

Name: Tender Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 slice Pork loin slices; 1 Aubergine (slim Japanese type); 5 cm Chinese yam (nagaimo); 1 Green pepper; 2 Okra; 4 leaves Cabbage; 4 thumbtip-sized pieces of ginger Ginger; 1/2 onion Grated onion; 3 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Mirin; 1 tbsp Sake; 1 tsp Sesame oil

Tender Ginger Pork – a delicious recipe with loin, Aubergine, Chinese yam, Green pepper, Cabbage, ginger Ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tender Ginger Pork

How did you like this recipe?

Frequently Asked Questions