How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Ginger Pork?

You need 13 ingredients. The key ingredients include: 10 slice Pork loin slices, 1 Aubergine (slim Japanese type), 5 cm Chinese yam (nagaimo), 1 Green pepper, and more.

Is Tender Ginger Pork suitable as meat & poultry?

Yes, Tender Ginger Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Ginger Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Ginger Pork Recipe

Name: Tender Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slice Pork loin slices; 1 Aubergine (slim Japanese type); 5 cm Chinese yam (nagaimo); 1 Green pepper; 2 Okra; 4 leaves Cabbage; 4 thumbtip-sized pieces of ginger Ginger; 1/2 onion Grated onion; 3 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Mirin; 1 tbsp Sake; 1 tsp Sesame oil

Try this homemade Tender Ginger Pork recipe the whole family will love. Made with loin, Aubergine, Chinese yam and Green pepper. Easy step-by-step instr…

This Tender Ginger Pork relies on simple, everyday ingredients such as pork loin slices, cm chinese yam (nagaimo), green pepper and okra. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tender Ginger Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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