Tender Flaky Biscuits

1. 1

   Heat oven to 450F (230C) F. Have a baking sheet ready.

2. 2

   In a medium bowl, mix flour, baking powder, baking soda and salt.

3. 3

   Cut in margarine with pastry blender, or work in with fingertips until lumps are no larger than small peas.

4. 4

   Stir in buttermilk with a fork until mixture clumps together.

5. 5

   Press dough into a ball.

6. 6

   On a lightly floured surface with a lightly floured rolling pin, roll dough into a 10x6 inch rectangle.

7. 7

   With the long edge facing you, fold in both short ends so they meet in center.

8. 8

   Fold dough in hal (as if you were closing a book), forming a packet 4 layers thick.

9. 9

   Roll dough into a 6 inch square.

10. 10

    With a floured knife, cut dough into 16 squares, using a straight downward motion with each cut (don't saw dough).

11. 11

    Place biscuits 1 1/2 inches apart on ungreased baking sheet.

12. 12

    Bake 10 to 12 minutes until biscuits are lightly browned.

13. 13

    Remove to a wire rack to cool.

14. 14

    Serve with butter, jam and tea if desired.

* Per serving · 4 servings · Values may vary.

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