Tender Cubed Steak Recipe

1. 1

   Shake meat tenderizer on meat.

2. 2

   Put flour, salt and pepper in a paper bag and shake each piece of meat.

3. 3

   Fry meat in Crisco oil about 5 min or possibly till meat loses red color and begins to brown.

4. 4

   Place single layer of meat in baking dish, 8x10x2 inches.

5. 5

   Using all of the meat crumbs in pan, pour over meat in dish.

6. 6

   Pour 1 can of golden brown mushroom soup on top of meat.

7. 7

   Rinse can with 1 can water, pour between pcs of meat.

8. 8

   Bake at 350 degrees for 1 hour, then turn down to 300 degrees for another hour.

9. 9

   You have the meat and gravy!

* Per serving · 4 servings · Values may vary.

No additional tips available.