How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Country Ribs?

You need 16 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 2 teaspoons salt, 1/4 teaspoon pepper, 4 to 4-1/2 pounds bone-in country-style pork ribs, and more.

Is Tender Country Ribs suitable as soups & stews?

Yes, Tender Country Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tender Country Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Country Ribs Recipe

Name: Tender Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 2 teaspoons salt; 1/4 teaspoon pepper; 4 to 4-1/2 pounds bone-in country-style pork ribs; 3 tablespoons vegetable oil; 1 medium onion, sliced and separated into rings; 1 can (14-1/2 ounces) beef broth; 1/4 cup ketchup; 3 tablespoons Worcestershire sauce; 2 tablespoons cider vinegar; 3 whole cloves; 3 whole allspice; 1 garlic clove, minced; 1 bay leaf; 1/2 teaspoon celery salt; 1/8 teaspoon cayenne pepper

Tender Country Ribs

Eats Now Editorial Team · 455 kcal · Soups & Stews

Tender Country Ribs – a delicious recipe with flour, salt, pepper, pork, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tender Country Ribs

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