Tender Cornmeal Muffins

1. 1

   Bring 2 cups of water to a boil on the stove or in the microwave.

2. 2

   While the water is heating, combine the cornmeal, baking powder, and salt.

3. 3

   Have the margarine close by.

4. 4

   Pour the boiling water into the cornmeal mixture, stir until smooth.

5. 5

   Add the margarine and stir (using a whisk) until it melts.

6. 6

   Next add the mik.

7. 7

   Once again, stir until smooth.

8. 8

   Add the eggs and continue stirring until smooth.

9. 9

   Turn the batter into well oiled muffin cups.

10. 10

    Bake at 475F for about 17 minutes.

11. 11

    They will be golden brown and puffed when they are done.

12. 12

    Remove them from the pan after cooling a little.

* Per serving · 4 servings · Values may vary.

No additional tips available.