Tender Coconut Lychee Pudding With Crushed Pralines Recipe

Name: Tender Coconut Lychee Pudding With Crushed Pralines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUDDING:; 1-1/4 cup Milk, Divided; 1 can (14 Oz. Size) Sweetened Condensed Milk; 1 cup Tender Coconut Water; 3/4 cups Tender Coconut Meat, Chopped; 3/4 cups Lychees Chopped; 1/2 cups Lychee Syrup; 2 teaspoons Gelatin; 1/4 cups Praline Topping (Recipe Included); FOR THE PRALINE TOPPING:; 1 cup Sugar; 1/4 cups Water; 1/4 cups Chopped Cashews; 1 Tablespoon Softened Butter

Servings: persons

FOR THE PUDDING:
1-1/4 cup Milk, Divided
1 can (14 Oz. Size) Sweetened Condensed Milk
1 cup Tender Coconut Water
3/4 cups Tender Coconut Meat, Chopped
3/4 cups Lychees Chopped
1/2 cups Lychee Syrup
2 teaspoons Gelatin
1/4 cups Praline Topping (Recipe Included)
FOR THE PRALINE TOPPING:
1 cup Sugar
1/4 cups Water
1/4 cups Chopped Cashews
1 Tablespoon Softened Butter

1
Note: Pudding recipe adapted from my sister-in-law Annie's recipe.
2
For the pudding:
3
In a bowl, combine 1 cup milk, condensed milk, coconut water, coconut meat, chopped lychees, and lychee syrup.
4
Warm remaining 1/4 cup milk in the microwave and sprinkle the gelatin in it. Stir to combine and dissolve gelatin. Add gelatin mixture to the coconut/lychee mixture. Mix well. Refrigerate till firm.
5
Serve with praline topping.
6
For the praline topping:
7
Line a 9x13 baking sheet with parchment paper.
8
Over medium heat, place sugar and water in a deep-sided saucepan. Melt sugar and cook, stirring until the sugar has dissolved. Increase heat to medium-high and bring to boil without stirring, allowing mixture to reach a deep golden brown. Remove from heat and swiftly mix in the cashews and the butter.
9
Spread out evenly onto lined baking sheet. Allow to cool. Break apart into small shards, or crush in between parchment folds if you want it to resemble powder.
10
Sprinkle praline topping on pudding when ready to serve.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE PUDDING:, 1-1/4 cup Milk, Divided, 1 can (14 Oz. Size) Sweetened Condensed Milk, 1 cup Tender Coconut Water, and more.

Yes, Tender Coconut Lychee Pudding With Crushed Pralines falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tender Coconut Lychee Pudding With Crushed Pralines

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