How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Buttery Corn?

You need 5 ingredients. The key ingredients include: 1 (10 oz.) pkg. whole kernel corn, 2 Tbsp. margarine or butter, 1/4 tsp. salt, dash of pepper, and more.

Is Tender Buttery Corn suitable as general?

Yes, Tender Buttery Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Tender Buttery Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Buttery Corn Recipe

Name: Tender Buttery Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. whole kernel corn; 2 Tbsp. margarine or butter; 1/4 tsp. salt; dash of pepper; dash of ground nutmeg

Tender Buttery Corn – a delicious recipe with whole kernel corn, margarine, salt, pepper, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 oz.) pkg. whole kernel corn
2 Tbsp. margarine or butter
1/4 tsp. salt
dash of pepper
dash of ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

Eats Now Editorial Team

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Tender Buttery Corn

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