How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Boiled Pork with Korean Dressing?

You need 14 ingredients. The key ingredients include: 500 grams Pork belly (block), 1 clove Garlic, 1 stalk Japanese leek (the green part), 100 ml Sake, and more.

Is Tender Boiled Pork with Korean Dressing suitable as meat & poultry?

Yes, Tender Boiled Pork with Korean Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Boiled Pork with Korean Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tender Boiled Pork with Korean Dressing Recipe

Name: Tender Boiled Pork with Korean Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Pork belly (block); 1 clove Garlic; 1 stalk Japanese leek (the green part); 100 ml Sake; 1/2 stalk Japanese leek (white section) minced; 1 Cucumber; 1 Red-leaf lettuce or Korean lettuce; 3 tbsp Soy sauce; 1 1/2 tbsp Sugar; 1/2 tbsp Vinegar; 1/2 tbsp Sesame oil; 1 clove Grated garlic; 1/2 tsp Gochujang; 1 White sesame seeds

cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

This Tender Boiled Pork with Korean Dressing relies on simple, everyday ingredients such as grams pork belly (block), garlic, sake and cucumber. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tender Boiled Pork with Korean Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions