Tender Boiled Pork with Korean Dressing

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   ["Put the pork into a pot and fill with water until just covered.", "Add the sake, garlic, and leek.", "When it begins to boil, cover with a lid and boil for 20 minutes on medium heat.", "Once boiled, leave the meat in the water until it cools.", "Combine the ingredients in a container.", "Mince the Japanese leek.", "Remove the meat from the water and cut into 3-5mm thick slices.", "Arrange on a plate and top with julienned cucumber, leek, and white sesame seeds.", "Wrap with your choice of vegetables and dip in the sauce.", "I recommend using a heavy 3-layered, 5-layered, or Le Creuset type pot.", """Shrimp Spring Rolls""

* Per serving · 4 servings · Values may vary.

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