Ten Minute Szechuan Chicken Recipe

Name: Ten Minute Szechuan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless skinless chicken breasts, cut into cubes; 25 g cornstarch; 15 ml vegetable oil; 4 garlic cloves, minced; 75 ml soy sauce; 20 ml white vinegar; 60 ml water; 4 g white sugar; 20 g green onions, sliced diagonally into 1/2 inch pieces; 2 medium red capsicums; 14 g cayenne pepper (to taste)

Servings: persons

500 g boneless skinless chicken breasts, cut into cubes
25 g cornstarch
15 ml vegetable oil
4 garlic cloves, minced
75 ml soy sauce
20 ml white vinegar
60 ml water
4 g white sugar
20 g green onions, sliced diagonally into 1/2 inch pieces
2 medium red capsicums
14 g cayenne pepper (to taste)

1
Place the chicken and cornstarch into a bag or bowl, and toss to coat.
2
Heat oil in a wok or large skillet over medium-high heat.
3
Fry the chicken pieces and garlic, stirring constantly until lightly browned.
4
Stir in the soy sauce, vinegar, sugar and water.
5
Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
6
Stir in the green onion,capsicums, and cayenne pepper, cook uncovered for about 2 more minutes.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g boneless skinless chicken breasts, cut into cubes, 25 g cornstarch, 15 ml vegetable oil, 4 garlic cloves, minced, and more.

Yes, Ten Minute Szechuan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten Minute Szechuan Chicken

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