Ten-minute Scallops

1. 1

   Preheat the broiler.

2. 2

   Coat a large rimmed baking sheet with nonstick cooking spray; set aside.

3. 3

   In a small bowl, combine the butter, bread crumbs, parsley, oregano, and garlic; mix well.

4. 4

   Sprinkle the scallops with pepper and place on the baking sheet.

5. 5

   Spoon the bread crumb mixture evenly over the scallops and broil for 8 to 10 minutes, or until the topping is golden and the scallops are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.