Ten Minute Fruit Cake Recipe

Name: Ten Minute Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs, separated; 2 c. None Such mincemeat with brandy and rum; 1 c. raisins; 1 c. walnuts; 1 c. sugar; 1 tsp. vanilla; 1/2 c. melted butter; 2 c. sifted flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt

Servings: persons

2 eggs, separated
2 c. None Such mincemeat with brandy and rum
1 c. raisins
1 c. walnuts
1 c. sugar
1 tsp. vanilla
1/2 c. melted butter
2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

1
Place egg whites in a small mixing bowl; beat until stiff. Set aside.
2
Combine mincemeat, raisins, walnuts, sugar, vanilla, melted butter and egg yolks in a large bowl.
3
Mix until well blended.
4
Sift dry ingredients together.
5
Fold dry ingredients into mincemeat mixture.
6
Fold in egg whites.
7
Pour into greased tube pan.
8
Bake in a slow oven at 325u00b0 for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, separated, 2 c. None Such mincemeat with brandy and rum, 1 c. raisins, 1 c. walnuts, and more.

Yes, Ten Minute Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ten Minute Fruit Cake

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