Ten Minute Blueberry Sauce

1. 1

   In a medium saucepan, combine berries, sugar, orange juice, lemon juice, and cinnamon over medium-low heat, stirring occasionally, until berries begin to pop, about 7 minutes.

2. 2

   In a small bowl, completely dissolve cornstarch in 1 tablespoon water.

3. 3

   Add to berry mixture, increase heat, and boil sauce for 1 minute.

4. 4

   Let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.