How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten Layer Chocolate Cake?

You need 6 ingredients. The key ingredients include: 2 sticks margarine, softened, 2 1/2 c. sugar, 6 large eggs, 5 c. self-rising flour, and more.

Is Ten Layer Chocolate Cake suitable as baking & desserts?

Yes, Ten Layer Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ten Layer Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ten Layer Chocolate Cake Recipe

Name: Ten Layer Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine, softened; 2 1/2 c. sugar; 6 large eggs; 5 c. self-rising flour; 3 c. milk; 1 tsp. vanilla

Ten Layer Chocolate Cake – a delicious recipe with margarine, sugar, eggs, flour, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine, softened
2 1/2 c. sugar
6 large eggs
5 c. self-rising flour
3 c. milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2000 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Pie Squares
Chocolate Pound Cake
M & M Cookies
Heavenly Chocolate Ice Cream

Ten Layer Chocolate Cake

How did you like this recipe?

Frequently Asked Questions