Tempura Vegetable Crudités

1. 1

   Heat oil in a wide pot over high heat until it reaches 350u00b0 on a deep-fry thermometer. Reduce heat to low. Whisk flour, beer, salt, garlic powder, and cayenne together in a medium bowl. Working in 2 batches and using tongs, drop vegetables into batter and then into oil. Fry until golden brown, about 4 minutes. Drain on paper towels.

2. 2

   Mix mayonnaise and mustard together and serve on the side.

3. 3

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.