How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempura(Japan) ?

You need 7 ingredients. The key ingredients include: 1 egg, 1 3/4 c. flour, 1 c. water, 1 tsp. baking powder, and more.

Is Tempura(Japan) suitable as general?

Yes, Tempura(Japan) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tempura(Japan) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura(Japan) Recipe

Name: Tempura(Japan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 3/4 c. flour; 1 c. water; 1 tsp. baking powder; 1 pinch salt; 1 to 2-inch deep vegetable oil; sliced vegetables (potato, onion, green pepper, carrot, yam, 1/4-inch thick or less)

Tempura(Japan) – a delicious recipe with egg, flour, water, baking powder, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1 3/4 c. flour
1 c. water
1 tsp. baking powder
1 pinch salt
1 to 2-inch deep vegetable oil
sliced vegetables (potato, onion, green pepper, carrot, yam, 1/4-inch thick or less)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
General

Eats Now Editorial Team

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Tempura(Japan)

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