Tempura Crumb and Egg Rice Bowl for Breakfast

Name: Tempura Crumb and Egg Rice Bowl for Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp or more (to taste) Tempura crumbs; 1/4 Onion; 1 Egg; 150 ml Dashi stock; 3 tsp Soy sauce (I used dashi soy sauce); 1 tbsp Sake; 1 tbsp Mirin; 1 for topping Japanese leek (or green onion or nori seaweed ) (optional ); 150 ml Dashi stock; 1 tbsp Mentsuyu

Servings: persons

1
Combine the ingredients in a small frying pan and place over the heat.
2
Slice the onion.
3
Add the onion to dashi stock and cook until tender.
4
Add the tempura crumbs.
5
Pour in the beaten egg.
6
Transfer the contents of the pan over a bowl of cooked rice.
7
Sprinkle with chopped green onions.
8
Aonori is another good topping.
9
My daughter sometimes sprinkles hers with tempura crumbs on top without cooking them in the sauce to enjoy their crispiness...I, as her mum, am a little bit hesitant.
10
Sprinkle with shichimi spice on top for a grown-up taste.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp or more (to taste) Tempura crumbs, 1/4 Onion, 1 Egg, 150 ml Dashi stock, and more.

Yes, Tempura Crumb and Egg Rice Bowl for Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!