Tempura Avocado.

1. 1

   Prepare the tempura batter right before you are ready to fry.

2. 2

   The avocados should be peeled and sliced into 1/2-inch thick slices.

3. 3

   To make the batter, mix the flour, egg, and cold water together until all of the ingredients have combined.

4. 4

   Dip each avocado piece into the batter and fry until golden, approximately 1 minute.

5. 5

   Remove the fried avocado pieces and season.

No additional tips available.