Tempting Truffles

1. 1

   In a small saucepan, heat cream and butter over medium heat for 2-3 minutes or until bubbles form around the edge of pan, stirring constantly. Remove from the heat. Add extract, candy bars and semisweet chocolate; stir until smooth. Press plastic wrap onto surface of mixture. Refrigerate for 2 hours or until easy to handle.

2. 2

   Shape into 12 balls; roll in nuts. Refrigerate for 2 hours or until firm. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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