Tempeh With Sauerkraut Recipe

1. 1

   Peel onion and slice in half moons.

2. 2

   Put in bottom of a two qt pot.

3. 3

   Cut tempeh into small cubes and place on top of onion slices.

4. 4

   Fork sauerkraut over the tempeh and some of the juice.

5. 5

   Sprinkle with black sesame seeds.

6. 6

   Bring to simmer, cover and cook on low 15 to 20 min till nicely steamed.

7. 7

   Serve with Kasha, potatoes and greens.

No additional tips available.