Tempeh Seasoned with Palm Sugar (BACEM TEMPE) Recipe

Name: Tempeh Seasoned with Palm Sugar (BACEM TEMPE)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 gr tempe (1 stick), cut into the box to taste; 1 liter coconut water; 150 gr brown sugar (to taste), shaved; 2 bay leaves; 1 section galangal, crushed; 1/2 tsp tamarind chutney; 6 pcs shallots; 4 cloves garlic; 2 pcs candlenut; 1 tsp coriander; 3 stalks lemongrass, white grab and then crushed; to taste Salt

Servings: persons

400 gr tempe (1 stick), cut into the box to taste
1 liter coconut water
150 gr brown sugar (to taste), shaved
2 bay leaves
1 section galangal, crushed
1/2 tsp tamarind chutney
6 pcs shallots
4 cloves garlic
2 pcs candlenut
1 tsp coriander
3 stalks lemongrass, white grab and then crushed
to taste Salt

1
Boil the coconut water along with ginger, bay leaves and tamarind chutney.
2
Once boiling, add tempeh and ground spices.
3
Stir briefly.
4
When boiling again, put in brown sugar.
5
Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed.
6
Remove and drain tempeh.
7
Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
8
Serve as a complement to the main dish.

169

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 gr tempe (1 stick), cut into the box to taste, 1 liter coconut water, 150 gr brown sugar (to taste), shaved, 2 bay leaves, and more.

Yes, Tempeh Seasoned with Palm Sugar (BACEM TEMPE) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

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