Tempeh Reuben Sandwich Recipe

Name: Tempeh Reuben Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tempeh; ⅜ cup nutritional yeast flakes; ⅛ cup whole wheat pastry flour; ¼ teaspoon salt; ¼ teaspoon garlic powder; ¼ cup water; ⅓ cup soybean oil; ⅛ teaspoon horseradish; ¼ tablespoon prepared mustard; ⅜ cup sauerkraut

Servings: persons

8 ounces tempeh
⅜ cup nutritional yeast flakes
⅛ cup whole wheat pastry flour
¼ teaspoon salt
¼ teaspoon garlic powder
¼ cup water
⅓ cup soybean oil
⅛ teaspoon horseradish
¼ tablespoon prepared mustard
⅜ cup sauerkraut

1
Mix dry ingredients in a saucepan.
2
Add water slowly, whisking to avoid lumps.
3
Heat gently over a low to medium flame, whisking constantly until thick and creamy.
4
Remove from heat and whisk in oil, horseradish and mustard.
5
To make the sandwich, spread one slice of dark bread with your favorite mayo, then layer with 1/4 cake of crisply fried tempeh, 3 tablespoons warm sauerkraut, and 1/4 cup of the sauce prepared above.
6
Top with another slice of dark bread and enjoy!

192

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces tempeh, ⅜ cup nutritional yeast flakes, ⅛ cup whole wheat pastry flour, ¼ teaspoon salt, and more.

Yes, Tempeh Reuben Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Reuben Sandwich

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