How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh Ratatouille ?

You need 16 ingredients. The key ingredients include: 1 teaspoon extravirgin olive oil, 8 ounces organic tempeh, cut into 1/2-inch cubes, Cooking spray, 1 cup finely chopped onion (about 1 large), and more.

Is Tempeh Ratatouille suitable as vegetarian?

Yes, Tempeh Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tempeh Ratatouille ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Ratatouille Recipe

Name: Tempeh Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extravirgin olive oil; 8 ounces organic tempeh, cut into 1/2-inch cubes; Cooking spray; 1 cup finely chopped onion (about 1 large); 3/4 teaspoon kosher salt; 1/4 teaspoon crushed red pepper; 2 garlic cloves, minced; 1/2 cup organic vegetable broth (such as Swanson Certified Organic); 1 cup yellow squash, cut into (1-inch) cubes (about 1/2 pound); 1 cup zucchini, cut into (1/2-inch) cubes (about 1/2 pound); 1 (8-ounce) package mushrooms, halved; 1 cup halved cherry tomatoes; 1/2 cup (1/2-inch) pieces red bell pepper (about 1/2 large pepper); 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh flat-leaf parsley; 1 teaspoon fresh lemon juice

Try this homemade Tempeh Ratatouille recipe the whole family will love. Made with extravirgin olive oil, Cooking spray, onion and kosher salt. Easy step…

This Tempeh Ratatouille relies on simple, everyday ingredients such as extravirgin olive oil, cooking spray, kosher salt and crushed red pepper. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tempeh Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions