How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh Ratatouille?

You need 14 ingredients. The key ingredients include: 2 new potatoes, chopped, 1 carrot, chopped, 1 onion, chopped, 1 small eggplant, peeled and chopped, and more.

Is Tempeh Ratatouille suitable as vegetarian?

Yes, Tempeh Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tempeh Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Ratatouille Recipe

Name: Tempeh Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 new potatoes, chopped; 1 carrot, chopped; 1 onion, chopped; 1 small eggplant, peeled and chopped; 1/2 cup chopped broccoli; 1 zucchini, chopped; 1/2 cup green beans; 1 (8 ounce) package tempeh; 1 (14.5 ounce) can crushed tomatoes; 1 (8 ounce) can garbanzo beans, drained; 2 cloves garlic, chopped; 1/4 cup vegetable broth; 1/2 teaspoon dried rosemary; 1 cup shredded pepperjack cheese

Tempeh Ratatouille

Eats Now Editorial Team · 240 kcal · Vegetarian

Tempeh Ratatouille – a delicious recipe with potatoes, carrot, onion, eggplant, broccoli, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tempeh Ratatouille

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