Tempeh-Potato Croquettes

1. 1

   Cook potatoes in enough boiling water to cover, until tender, about 15 minutes.

2. 2

   Drain well; mash and set aside.

3. 3

   In large skillet, heat 2 tablespoons oil over medium heat.

4. 4

   Add tempeh and cook, turning once, until golden brown, about 3 minutes per side.

5. 5

   Add garlic, coriander and cumin.

6. 6

   Break up tempeh pieces with a fork, stirring in spices.

7. 7

   Reduce heat to low and cook 2 to 3 minutes.

8. 8

   Transfer tempeh-spice mixture to bowl and set aside.

9. 9

   When mixture is cool, crumble up tempeh.

10. 10

    In medium skillet, heat 1 tablespoon oil over medium heat.

11. 11

    Add carrot and green onion and cook, stirring often, until beginning to soften, about 5 minutes.

12. 12

    Add sauteed vegetables and mashed potatoes to tempeh mixture.

13. 13

    Add salt, pepper, egg and parsley and mix well.

14. 14

    Form into six 3-inch patties.

15. 15

    In large skillet, heat remaining oil over medium heat.

16. 16

    Add tempeh patties and cook, turning once, until golden brown, 2 to 3 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.