Tempeh Choucroute Garnie Recipe

Name: Tempeh Choucroute Garnie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 ounces tempeh, cut into 1/2-inch-thick strips; 8 ounces vegetarian sausage links; 1 medium-size yellow onion, chopped; 12 ounces small white potatoes, halved or quartered; 2 cups sauerkraut, drained and rinsed; 1/2 cup Riesling or other white wine; 1 teaspoon sweet Hungarian paprika; 1/2 teaspoon caraway seeds; 1/2 teaspoon juniper berries; 1 cup vegetable stock (see Notes); Salt and freshly ground black pepper

Servings: persons

2 tablespoons olive oil
8 ounces tempeh, cut into 1/2-inch-thick strips
8 ounces vegetarian sausage links
1 medium-size yellow onion, chopped
12 ounces small white potatoes, halved or quartered
2 cups sauerkraut, drained and rinsed
1/2 cup Riesling or other white wine
1 teaspoon sweet Hungarian paprika
1/2 teaspoon caraway seeds
1/2 teaspoon juniper berries
1 cup vegetable stock (see Notes)
Salt and freshly ground black pepper

1
Heat the oil in a large skillet over medium heat.
2
Add the tempeh and cook until browned all over, 5 to 7 minutes.
3
Remove the tempeh with a slotted spoon and set aside.
4
Add the vegetarian sausage links to the same skillet and cook until browned all over, about 5 minutes.
5
Remove the links with a slotted spoon and set aside with the tempeh.
6
Reheat the same skillet over medium heat, adding a little more oil if necessary.
7
Add the onion, cover, and cook until softened, about 5 minutes.
8
Transfer the onion to a 3 1/2- to 4-quart slow cooker.
9
Add the potatoes, sauerkraut, wine, paprika, caraway seeds, and juniper berries.
10
Pour in the stock, season with salt and pepper, cover, and cook on Low for 6 to 8 hours.
11
About 20 minutes before serving time, add the tempeh and vegetarian sausage links to the cooker and stir gently to combine.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces tempeh, cut into 1/2-inch-thick strips, 8 ounces vegetarian sausage links, 1 medium-size yellow onion, chopped, and more.

Yes, Tempeh Choucroute Garnie falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Choucroute Garnie

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