Tempeh Choucroute Garnie Recipe

Name: Tempeh Choucroute Garnie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 ounces tempeh, cut into 1/2-inch-thick strips; 8 ounces vegetarian sausage links; 1 medium-size yellow onion, chopped; 12 ounces small white potatoes, halved or quartered; 2 cups sauerkraut, drained and rinsed; 1/2 cup Riesling or other white wine; 1 teaspoon sweet Hungarian paprika; 1/2 teaspoon caraway seeds; 1/2 teaspoon juniper berries; 1 cup vegetable stock (see Notes); Salt and freshly ground black pepper

Servings: persons

2 tablespoons olive oil
8 ounces tempeh, cut into 1/2-inch-thick strips
8 ounces vegetarian sausage links
1 medium-size yellow onion, chopped
12 ounces small white potatoes, halved or quartered
2 cups sauerkraut, drained and rinsed
1/2 cup Riesling or other white wine
1 teaspoon sweet Hungarian paprika
1/2 teaspoon caraway seeds
1/2 teaspoon juniper berries
1 cup vegetable stock (see Notes)
Salt and freshly ground black pepper

1
Heat the oil in a large skillet over medium heat.
2
Add the tempeh and cook until browned all over, 5 to 7 minutes.
3
Remove the tempeh with a slotted spoon and set aside.
4
Add the vegetarian sausage links to the same skillet and cook until browned all over, about 5 minutes.
5
Remove the links with a slotted spoon and set aside with the tempeh.
6
Reheat the same skillet over medium heat, adding a little more oil if necessary.
7
Add the onion, cover, and cook until softened, about 5 minutes.
8
Transfer the onion to a 3 1/2- to 4-quart slow cooker.
9
Add the potatoes, sauerkraut, wine, paprika, caraway seeds, and juniper berries.
10
Pour in the stock, season with salt and pepper, cover, and cook on Low for 6 to 8 hours.
11
About 20 minutes before serving time, add the tempeh and vegetarian sausage links to the cooker and stir gently to combine.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces tempeh, cut into 1/2-inch-thick strips, 8 ounces vegetarian sausage links, 1 medium-size yellow onion, chopped, and more.

Yes, Tempeh Choucroute Garnie falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tempeh Choucroute Garnie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions