How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh Chili?

You need 17 ingredients. The key ingredients include: 8 oz. tempeh, 4 Tbsp. soy sauce, 2 Tbsp. water, 1/4 tsp. garlic powder or 2 cloves, and more.

Is Tempeh Chili suitable as soups & stews?

Yes, Tempeh Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tempeh Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Chili Recipe

Name: Tempeh Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. tempeh; 4 Tbsp. soy sauce; 2 Tbsp. water; 1/4 tsp. garlic powder or 2 cloves; 1/4 tsp. onion powder; 1 Tbsp. sesame oil; 3 Tbsp. olive oil; 1/2 tsp. oregano; 1 tsp. mustard powder or seed; 1 tsp. cumin; 1 Tbsp. chili powder; 1 green pepper, diced; 1 onion, diced; 1 tomato, chopped; 1 (28 oz.) can stewed tomatoes; 1 (15 oz.) can kidney beans (with juice and water to make 1 c.); salt and pepper to taste

Tempeh Chili

Eats Now Editorial Team · 207 kcal · Soups & Stews

Tempeh Chili – a delicious recipe with tempeh, soy sauce, water, garlic, onion powder, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tempeh Chili

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