How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh And Wild Mushroom Fricassee?

You need 20 ingredients. The key ingredients include: Cooking spray, 12 ounces tempeh, cut into 1/2-inch cubes, 1/4 cup dry white wine, 2 tablespoons low-sodium soy sauce, and more.

Is Tempeh And Wild Mushroom Fricassee suitable as vegetarian?

Yes, Tempeh And Wild Mushroom Fricassee falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tempeh And Wild Mushroom Fricassee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh And Wild Mushroom Fricassee Recipe

Name: Tempeh And Wild Mushroom Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 12 ounces tempeh, cut into 1/2-inch cubes; 1/4 cup dry white wine; 2 tablespoons low-sodium soy sauce; 4 cups thinly sliced leek (about 4 large); 2 cups sliced button mushrooms; 2 cups sliced cremini mushrooms; 2 cups diced shiitake mushroom caps (about 4 ounces); 2 (4-inch) portobello mushroom caps, gills removed, chopped; 1 tablespoon all-purpose flour; 1/3 cup celery leaves; 2 thyme sprigs; 1 parsley sprig; 1/2 cup thinly sliced garlic (about 20 cloves); 1 (14 1/2-ounce) can vegetable broth; 1 tablespoon fresh lemon juice; 1/4 teaspoon fine sea salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh parsley; 1 tablespoon grated lemon rind (optional)

Try this homemade Tempeh And Wild Mushroom Fricassee recipe the whole family will love. Made with Cooking spray, white wine, soy sauce and button mushro…

This Tempeh And Wild Mushroom Fricassee relies on simple, everyday ingredients such as cooking spray, dry white wine, low-sodium soy sauce and sliced button mushrooms. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tempeh And Wild Mushroom Fricassee

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions