How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tembleque (Puerto Rican Style Coconut Pudding)?

You need 7 ingredients. The key ingredients include: 7 ounces cream of coconut (approx 1/2 can), 2 1/2 cups milk, 1/2 cup cornstarch, 4 tablespoons sugar (or to taste), and more.

Is Tembleque (Puerto Rican Style Coconut Pudding) suitable as baking & desserts?

Yes, Tembleque (Puerto Rican Style Coconut Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tembleque (Puerto Rican Style Coconut Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tembleque (Puerto Rican Style Coconut Pudding) Recipe

Name: Tembleque (Puerto Rican Style Coconut Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces cream of coconut (approx 1/2 can); 2 1/2 cups milk; 1/2 cup cornstarch; 4 tablespoons sugar (or to taste); 1 teaspoon vanilla; Topping; ground cinnamon, and or flaked coconut

Tembleque (Puerto Rican Style Coconut Pudding) – a delicious recipe with cream of coconut, milk, cornstarch, sugar, vanilla, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 ounces cream of coconut (approx 1/2 can)
2 1/2 cups milk
1/2 cup cornstarch
4 tablespoons sugar (or to taste)
1 teaspoon vanilla
Topping
ground cinnamon, and or flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tembleque (Puerto Rican Style Coconut Pudding)

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