-
1
Make the base rolled sushi.
-
2
Cut off the top 1/4 of the nori sheet.
-
3
Use the remaining 3/4.
-
4
Put just the rice on top, then roll it up.
-
5
Cut into 6 pieces.
-
6
Arrange with the cross section facing up.
-
7
Top with your favorite toppings and enjoy!
-
8
Topping 1: Tuna + sweet shrimp + wasabi
-
9
Topping 2: Crab stick + mayonnaise + radish sprouts
-
10
Topping 3: Kinshi tamago + mayonnaise + sweet pickled carrots + edamame + radish sprouts
-
11
Topping 4: Salmon + shiso leaves + wasabi
-
12
Topping 5: Avocado + white sesame seeds + sesame oil
-
13
Topping 6: Squid + wasabi + cucumber
-
14
Topping 7: Fatty tuna + wasabi + radish sprouts
-
15
Topping 8: sashimi grade tuna + wasabi
-
16
Topping 9: Albacore tuna + wasabi
-
17
If you buy a platter of sashimi, it's real easy to make various beautiful kinds of sushi!
-
18
For the pieces that need wasabi, put the wasabi on when preparing.
-
19
Then, when it's time to eat, all you'll have to do is use the soy sauce!
-
20
When cutting the rolled sushi, wipe your knife on a damp towel or paper towel to clean off the rice between cuts so that your cuts are clean.
