Temari Sushi For Special Occasions

1. 1

   Cook the rice.

2. 2

   Put all of the ingredients into a pot and turn on the heat.

3. 3

   Remove from the heat when the sugar has dissolved and let cool.

4. 4

   When cooled, mix in the lemon juice.

5. 5

   Spread out your toppings and cut them to your desired size.

6. 6

   If they're too thick, it will be hard to roll up.

7. 7

   Make finely scrambled eggs.

8. 8

   If you strain scrambled eggs, you can make it super fine.

9. 9

   Combine the seasoning ingredients and mix into the rice.

10. 10

    Form the rice into bite-sized balls.

11. 11

    Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together.

* Per serving · 4 servings · Values may vary.

No additional tips available.